Sandiness Prevention in Dulce de Leche by Seeding with Lactose Microcrystals
نویسندگان
چکیده
منابع مشابه
Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature
Received 3/4/2012 Accepted 31/10/2012 (005654) 1 Universidade Federal Rural do Rio de Janeiro – UFRRJ, Rod. BR 465, Km 7, CEP 23890-000, Seropédica, RJ, Brasil 2 Departamento de Engenharia do Agronegocio, Universidade Federal Fluminense – UFF, CEP 27255-125, Volta Redonda, RJ, Brasil 3 Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa – UFV, CEP 36571-000, Viçosa, MG, Bras...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1990
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(90)78710-3